Gasid is one of the first italian companies to care about the distribution of LUPIN, promoting the consumption of this product. The use of Lupin starts in the remote past but many important scientific researches are now stressing its incredible characteristics and look forward for a major diffusion of Lupin in the everyday nutrition. Lupin preserves the heart, it’s a natural antioxidant, without any cholesterol or harmful fat, rich in fibre. This makes the Lupin a perfect substitutive for many other ingredients such as milk, eggs, wheat flour, and makes it suitable for many different diets.

                                 

GASID IS DISTRIBUTOR OF  'LUPINOR®' e 'LUPIDOR®.'

LUPINOR®   : Simple flour, micronized, from Albus Lupin.
LUPIDOR®  : Lupin flours (biologically certified) extracted through process of separation of the different components of Lupin ‘Angustifolius’ without any variation in its organoleptic characteristic intrinsic in the plant. This process allows to optimize its advantages for the different applications of the alimentary dough.

       

Gasid is the sole distributor for the italian market. LUPIDOR® is produced by the Swiss Company HOCHDORF®, specialized in compounds for food industry, mainly in food ingredients for human nutrition in particular for childhood and for sportsman.